One of the best things I tried in Nova Scotia was lobster and eggs. It's exactly what it sounds like. The morning after a big lobster feast (in our case a midnight lobster feast), you break down the remaining, already-steamed crustaceans and reheat the meat in butter over the stove. Then, pour on scrambled eggs, salt, and pepper.
After the lobster and eggs, I got to experience brushing my teeth in the Nova Scotia salt water. Apparently this is a very important ritual for visiting coastal Nova Scotia. My thanks to the friend who sent me these pictures after my last post.
After the lobster and eggs, I got to experience brushing my teeth in the Nova Scotia salt water. Apparently this is a very important ritual for visiting coastal Nova Scotia. My thanks to the friend who sent me these pictures after my last post.
Photos by G. Boyd
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