The essence of a caprese salad is pretty simple: mozzarella cheese, tomato, and basil. So what makes this such a delicious side dish? I think it's all about the quality of the ingredients. If your home is anything like our farm, you're enjoying the last of the summer's bounty. We have fawns playing in our yard. The basil is in full bloom, and the tomatoes are starting to pack up for the season. It's the perfect time to savor the richness of summer one last time. Soak it up and let it keep until next year.
Caprese Salad
Cut the tops off of your fresh tomatoes. Slice each tomato vertically approximately 3/4 of the way down. Place fresh, soft mozzarella cheese slices and 1/2 of a fresh basil leaf between each tomato slice. Sprinkle with salt, pepper, and garlic powder. Lightly drizzle the salads with extra virgin olive oil and balsamic vinegar. Serve chilled.
Caprese Salad
Cut the tops off of your fresh tomatoes. Slice each tomato vertically approximately 3/4 of the way down. Place fresh, soft mozzarella cheese slices and 1/2 of a fresh basil leaf between each tomato slice. Sprinkle with salt, pepper, and garlic powder. Lightly drizzle the salads with extra virgin olive oil and balsamic vinegar. Serve chilled.
Photos by Jenn Ballard
No comments:
Post a Comment